Monday, April 25, 2022

                                                                 Kashmiri apples 


India is ranked as the 6th largest apple producing country. Kashmir produces 70% of its total apple production. Several challenges have thrown this industry into crisis; from concerns such as storing the fruit, spurious pesticides in circulation, price risk faced by growers and contractors, lack of government attention etc. 

The apple, (Malus pumila) is certainly Kashmir's most popular crop. The Apple industry has become a major sector of the Kashmir Valley’s economy. Kashmir annually exports 20 lac metric tonnes of apple and produces annual revenues of Rs 9000 crore. In Kashmir, the Apple industry provides direct and indirect jobs to 33 lac people.

 As per the survey carried out by the Global Consulting agency horticulture production of the state contributes about 45% of total agricultural production of the state, of which 80% is controlled by the production of apple fruit. The trend of transforming the land into apple orchards has increased rapidly from the previous few years.

Jammu and Kashmir is India's largest apple producing region, but it doesn't get what it should have from the apple industry. The main occupation of the Kashmir valley is the cultivation of apples, as it accounts for 90% of the total fruit crop in the valley. This industry faces a number of problems, such as improper marketing facilities, government ignorance, spurious fungicides/pesticides and lack of infrastructure.

Every year, 4,00000 tonnes of apples are ruined by the Scab, according to data available, other diseases such as alter naria, red power and powdery mildew spoil the crop. Since there is no guarantee of a growing trend in the market price of the fruit as it fluctuates, price risks are faced by growers and contractors. In the home market, there is no government support and the perishability of goods also becomes a near cause of diminished prices.

 The issues are complex, ranging from agronomic aspects to management of pests and diseases, post-harvest handling, marketing and financing. There will be an improvement in the situation if priority is given, which will not only increase the quality of life of the dependent community but the UT as a whole.

                                                                                                                     Aafaq Ahmad(Ph.D Scholar)

                                                                                                                  Faculty of Forestry, SKUAST-K

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